Fresh and dried forms, widely used in curries and chutneys.
Essential spice for meat, fish, chutneys, and seasoning.
Everyday spice for adding heat and flavor to dishes.
One of the world’s hottest chilies, iconic to Northeast India.
Export-quality spice, adds depth and spice to cuisines.
Common in pickles and curries, adds tangy flavor.
Fragrant leaves for rice dishes, meats, and soups.
Used in spice mixes and curries for earthy aroma.
Perfect for curries, pickles, and tempering spices.
Unique tingling spice, citrus-like flavor, used in chutneys.
Culinary use, spice exports, retail and wholesale distribution.